Sunday, March 4, 2012
Made these for dinner on Friday, and they were lovely! So simple to make and easy to do as Vegan or if you're a split family like we are, vegetarian too. Here's a quick recipe:
- package of Jus-Rol puff pastry
- jar of pizza sauce (just double check the ingredients are vegan)
- packet fresh basil, ripped
- handful of sliced mushrooms
- sliced onion
- sliced green olive
Roll out puff pastry (use a little flour so it doesn't stick) and make it pretty thin, otherwise it won't bake all the way through. Using a round or scalloped cookie cutter, cut out as many mini pizzas as you want. Place on cookie sheet. Spread on desired amount of pizza sauce. Add basil on top, then as many veggies as you want. Cook at 220C for about 15 minutes. It's best to just watch and see when it's ready. Enjoy!
My husband bought a little mozzarella and put that on his and really enjoyed this too. I'm sure it would also be really good with some melty cheese substitute, though I really enjoyed mine as they were.